On the go Muffins


We are always on the hunt for quick, yummy snacks to throw at our toddler – and these healthy muffins have now become a way that Steve and I satisfy sweet cravings in the afternoon (or if im really honest – I have them for breakfast as Im chasing around a baby and trying to get out the door!)

These muffins contain no nasties and offer a healthy option when you need to eat something on the go!


Simple to throw together in the evening so that they are ready for the next day!


Makes 12 muffins



1 ½ cups wholemeal self raising flour

½ cup almond milk

¼ cup olive oil

2 eggs

2 teaspoons vanilla extract

2 tablespoons honey

½ cup apple sauce

1 teaspoon cinnamon

1 cup frozen blueberries



Preheat Oven to 180 degrees

Mix all ingredients together in a large bowl

Spoon mixture into greased muffin tray until ¾ full

Bake for around 15 minutes – or until a knife inserted comes out clean