We are always on the hunt for quick, yummy snacks to throw at our toddler – and these healthy muffins have now become a way that Steve and I satisfy sweet cravings in the afternoon (or if im really honest – I have them for breakfast as Im chasing around a baby and trying to get out the door!)
These muffins contain no nasties and offer a healthy option when you need to eat something on the go!
Simple to throw together in the evening so that they are ready for the next day!
Makes 12 muffins
1 ½ cups wholemeal self raising flour
½ cup almond milk
¼ cup olive oil
2 teaspoons vanilla extract
2 tablespoons honey
½ cup apple sauce
1 teaspoon cinnamon
1 cup frozen blueberries
Preheat Oven to 180 degrees
Mix all ingredients together in a large bowl
Spoon mixture into greased muffin tray until ¾ full
Bake for around 15 minutes – or until a knife inserted comes out clean